Photooxidative Stability of Polyurethane/Polycarbonate Blends
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چکیده
منابع مشابه
Oxidative Stability of Blends and Interesterified Blends of Soybean Oil and Palm Olein
Improvement of oxidative stability of soybean oil by blending with a more stable oil was investigated. Autoxidation of blends and interesterified blends (9:1, 8:2, 7:3 and 1:1, w/w) of soybean oil and palm olein was studied with respect to fatty acid composition, fatty acid location and triacylglycerol composition. Rates of formation of triacylglycerol hydroperoxides, peroxide value and volatil...
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ژورنال
عنوان ژورنال: Chemical and Biochemical Engineering Quarterly
سال: 2018
ISSN: 0352-9568,1846-5153
DOI: 10.15255/cabeq.2017.1196